The Piedmont Virginian's Blog

Serving and Celebrating America's Historic Heart

Category: Orange County (page 1 of 13)

The Piedmont Weekend Roundup: February 26 – 28

Pouring red wine from bottle into glass with wooden wine casks on background

Fauquier County Wine Tasting & Competition at Airlie (Saturday, Warrenton). Come out and sample the wines of sixteen local vineyards and vote for your favorites in the People’s Choice Wine Competition. Delicious food pairings, prepared by the Airlie Chef, and live music. Please note that, to accommodate more visitors, this year’s wine tastings will be offered during two time periods. All tickets must be pre-purchased.

Riverside Group Show postcard-3 copy-1Art in Its Natural Habitat: An Exhibit of Paintings in a Model Home (Friday, 5-7 p.m., Charlottesville). Interior designer Robin Ellis invites you to celebrate Stony Point Design/Build as well as Charlottesville artists Helen Hillard, Chris Tucker, and Nancy Wallace.

Lighting the Creative Spark lightingthecreativespark(Thursday, Live An Artful Life Gallery, The Plains). This workshop, led by Dr. Celia Im, utilizes the power of music to ignite attendees’ creative potential. By engaging this part of ourselves, we are driven to finish that creative project, sculpt the next stage of our lives, and live in the moment.

Winemaker for a Day: Blending Seminar at Narmada Winery (Saturday, Amissville). Have you always dreamed of being a winemaker? Challenge yourself and your friends at our interactive winemaking seminar. Join our winemaker Sudha Patil and guest speaker Duane Harris for this workshop and experience the excitement of combining both the art and the science that goes into making a distinctive wine! You’ll be sampling and blending cabernet franc, malbec, merlot, cabernet sauvignon, and petit verdot. Once your perfect blend is bottled, teams compete, imbibe, and select the most spectacular wine of the day!

FB_Motown-768x284Motown & More: A Tribute to Motown and Soul Legends (Friday, State Theatre, Culpeper).  An ensemble of today’s most talented artists brings it all back! Vocalists Bryan Fox, Gene McBride, Jeffrey Walker and Shang (each phenomenal in their own right) come together with exquisite harmonies to recreate classics and develop new musical arrangements. Less than a year old, Motown & More has become a popular production in the Baltimore/Washington/Virginia region.

An Evening with Groucho (Sunday, Louisa Arts Center, Louisa). Award-winning actor Frank Ferrante reprises his New York and London hit in this fast-paced hilarious tour-de-force. You will swear legendary comedian Groucho Marx is alive and well and making you laugh. Accompanied by his pianist, the comedy, one-liners, and songs of Groucho Marx make for an all-ages treat!

Six Pack Songwriter Series: An Evening of Central Virginia Songwriting (Friday, The Paramount, Charlottesville). With the goal of allowing audiences to experience a mixture of our best local artists at once, each “Six Pack Songwriter Series” event features 6 artists for one evening of live and local music. This year’s  production welcomes an all-new lineup to The Paramount stage. This year’s roster includes Michael Clem, Ben Eppard, Paulo Franco, Julia Kwolyk, Anne O’Brien, and David Tewksbury, all backed by a live band.

National Theatre Live in HD Presents: “As You Like It” at the Paramount (Sunday, The Paramount, Charlottesville). Shakespeare’s glorious comedy of love and change comes to the National Theatre for the first time in over 30 years, with Rosalie Craig (London Road, Macbeth at MIF) as Rosalind.  With her father, the Duke, banished and in exile, Rosalind and her cousin Celia leave their lives in the court behind them and journey into the Forest of Arden. There, released from convention, Rosalind experiences the liberating rush of transformation. Disguising herself as a boy, she embraces a different way of living and falls spectacularly in love.

Smithsonian at Little Washington Concert Series: Haydn Piano Trios (Sunday, Theatre at Washington, Washington). Pianist Kenneth Slowik is an artistic director of the Smithsonian Chamber Music Society. Violinist Heather Green joined the National Symphony Orchestra in 2005, and became a member of the first violin section in 2007. Cellist James Lee made his debut with the San Francisco Symphony Orchestra at the age of 15. These three come together for a marvelous performance.

2015 90th Gold Cup 1

photo by Doug Lees

“Virginia Steeplechasing: The History and Future of the Sport in the Piedmont” (Sunday, National Sporting Library, Middleburg). This steeplechasing panel discussion is mediated by Robert Banner, President of Great Meadow Foundation. Panelists are Dr. William Allison (Ex-MFH and President and Race Chairman of the Virginia Gold Cup Races), Dr. Alfred Griffin (Ex-MFH and Director of Racing of the Virginia Gold Cup), Will O’Keefe (Race Director of the Virginia Fall Races), and Don Yovanovich (President of the Virginia Point-to-Point). Panelists discuss the history and future of this region’s beloved steeplechasing and equine sports. The audience will have an opportunity to ask questions of the panelists. Also at NSLM currently are the exhibits “Side by Side with Gun and Dog” and “Line Dance: the Art of Fly Fishing.”

“Sunrise, Sunset” (Byrne Gallery, Middleburg). This weekend is the last chance to see this juried show featuring artworks inspired by sunrises and sunsets, bringing joy and warmth to the cold month of February.

“Buddy: The Buddy Holly Story” at Riverside Dinner Theater (Through Mar. 13, Fredericksburg). Starring Todd Meredith as Holly, with the Buddy Holly tribute band, The Rave-Ons, this musical is the true story of the last few years of Buddy Holly’s life, spotlighting his meteoric rise to fame from the moment in 1957 when “That’ll be the Day” hit the airwaves until his tragic death on “The Day the Music Died.” Featuring many of his timeless hits, “Buddy” is a celebration of the life and times of “the young man with the glasses” that captures the unique mixture of innocence, determination, humor, and charm that was Buddy Holly and wraps it all up into a package that has become “The World’s Most Successful Rock-n-Roll Musical.”

Chef of Nature Serves Virginia’s Finest

by Meghan Scalea

View More: http://kellisphotography.pass.us/willowgrove

photo by Kellis Photography

When executive chef, Scott Myers, took the helm at Vintage Restaurant on the ground floor of the Inn at Willow Grove last summer, he wasted no time diving into the local farming community – and the fields surrounding the Inn – to learn how to source his menu. Having cooked in restaurants in New England and Montana, he’s used to starting over in new communities and treating the land and its local culture like he would a crash course in anthropology.

The restaurant is a fine dining destination for guests of the Inn as well as the community. As menu curator, Myers was challenged to produce options that would appeal to the the local Orange/Culpeper patrons but also be forward enough to attract foodies on weekend getaways from DC and New York.

“You want to be that definition place where you can put out really cool stuff,” Myers says. “You can still keep a really basic dish but use all Virginia ingredients so it’s got its own little thing going on. We did a play on ham and biscuits once, and everything was local, and it was fun.”

restaurantHam and biscuits sounds like a southern recipe, but Myers has learned by observing the local food scene and his guests that the central Virginia palate is not strictly southern. In his opinion, there is a southern country flair, but the food isn’t heavy southern cuisine. He learned this by meeting the local people, going out to restaurants – both good and bad ones. “What is it these people eat?” he asked himself. “What do they like? It’s mainly seeing and learning their culture as best you can. It’s great to immerse yourself in it.”

Myers first immersed himself in the local farm scene through the now defunct Fresh Link, a farm aggregator business that sourced seasonal foods from farmers to chefs across Virginia. When that business closed, he developed direct relationships with those farmers he’d sourced from and started attending any kind of farm expo he could find. He prefers these casual interactions with producers where they can learn from each other.

web chef's tableHe is a man of nature who bow hunts for venison and raises meat birds, guinea hens and hogs for his own use. He is known for taking his staff out on the Inn’s grounds to forage for local watercress, morels, mulberries, raspberries, wild strawberries and greens. And the Inn just put in a kitchen garden with raised beds and fresh herbs that Myers frequently pinches off to add to a dish.

Despite nature’s bounty that seems abundant out the kitchen door step, Myers spends a good deal of his free time picking up food orders from his local suppliers. It’s a task that often cuts into his personal time, but it’s also what he considers one of the best parts of running a locally sourced kitchen. “It’s not even about getting product. It’s about getting to see what [the farmers] are doing and them getting to see what you’re doing, meeting their families, having dinner with them. It’s the best part of it.”

That connection to the local fields is what Myers hopes his guests take away after a dining experience. “The greatest compliment someone could me is probably just that we take the time to go source it and find it, that they can see the difference in it as opposed to commodity stuff.”

He acknowledges that more and more people are interested in knowing where their food comes from and wanting to talk about it. Some of his farmer partners send customers to Vintage to taste their food prepared, and Myers reciprocates by encouraging his guests to go visit the producers, like Moving Meadows Farm where he gets his chicken, turkey and goat.

One recent, unexpected star menu item is the Virginia tofu, produced by Twin Oaks in Louisa. At the time of this interview, the tofu was marinated in a spicy coconut broth and served with shaved daikon and bean sprouts. “I groove on it a lot. It’s the perfect texture on the grill. I’ll save the scraps while I’m making it and come back to it.”

Featuring a Virginia tofu on the menu is not something diners will find just anywhere and sends a strong message about Myers’ curiosity for local foods and commitment to sourcing locally whenever possible. Cooking with local, seasonal ingredients is the only way for him, and he’s enjoying seeing the central Virginia community starting to prefer it, too.

When asked, he struggles to name his favorite Virginia foods to cook with. Wild edibles are nice in the spring, he says. Tomatoes are great, and the peaches and fruits are fantastic. Corn is great. Lately the cheeses have really been starting to take off. And the hogs – oh man, the hogs, he says as he leans back in his chair and licks his lips. There are too many to pick just one thing.

We can’t help but agree.

Living the Small Farm Dream….

Pic1_JamesandHollyHammond

For Throwback Thursday this week I was looking for something to also serve as a preview for our upcoming Farm to Table themed summer issue, and I found it in the Summer 2010 issue, which contains an article written by Rose Jenkins about a course given at Airlie called “Exploring the Small Farm Dream. ” The course was developed by the New England Small Farm Institute and sponsored by the PEC and the Local Food Project at Airlie. The purpose of the course was to guide potential farmers through starting a farm or food business. One of the couples profiled was Holly and James Hammond, who, after doing an internship at Waterpenny Farm in Rappahannock County and completing the course at Airlie, started their own small farm in Culpeper County on 3 acres, raising vegetables, herbs, and cut flowers.

I chose this article because in our upcoming issue we have articles that update us on both subjects: James and Holly’s farm and business, which will be covered in an excerpt from Our Local Commons in Charlottesville, and Airlie’s continued role in the Farm to Table movement, by our regular writer, Hardie Newton.  Enjoy, and pick up the summer issue to read more!

Photo: James and Holly Hammond entering their first growing season (2010) at Whispering Hills Farm in Rapidan. “Something like this is exactly what [we’ve been] hoping for,” Holly says. Photo by Rose Jenkins

Read the Summer 2010 article here.

Subscribe to the print magazine

Subscribe to the online version

Pick up a copy

New Autumn Issue Available

covers for slideshow

 

Pick up a copy of the Fall 2014 issue, on newsstands now! Click the following link to find the closest location to you: http://www.thepiedmontonline.com/page.cfm/go/pick-up-a-copy

Our newest issue includes our annual fall art guide with artwork from around the Piedmont.

Featured stories include Virginia’s Moonshiners, Hot Air Ballooning in the Blue Ridge, lamb recipes, two local art clubs: The Loudoun Sketch Club and Firnew Farm’s Artists’ Circle, photo contest winners and more!

Take a peak at other featured articles on our homepage: http://www.thepiedmontonline.com/index.cfm

 

On newsstands now—the Summer 2014 issue! The Castleton Festival, history, hiking and more.

Pick up a copy of the Summer 2014 issue, on newsstands now!

Our newest issue highlights the sixth annual Castleton Festival with the full program published in the back of the magazine.

Featured stories include the Alvictus Spy House, the history of Hurricane Camille, five great hikes in the Piedmont, beautiful summer landscape paintings, poetry, photo contest semi-finalists and much more!

Take a peak at other featured articles on our homepage. http://www.thepiedmontonline.com/index.cfm

Click the following link to find the closest newsstand to you: http://www.thepiedmontonline.com/page.cfm/go/pick-up-a-copy

Older posts

Warning: fsockopen() [function.fsockopen]: php_network_getaddresses: getaddrinfo failed: Name or service not known in /home/content/15/9485915/html/wp-content/plugins/wp-shortstat.php on line 137

Warning: fsockopen() [function.fsockopen]: unable to connect to udp://whois.happyarts.net:8000 (php_network_getaddresses: getaddrinfo failed: Name or service not known) in /home/content/15/9485915/html/wp-content/plugins/wp-shortstat.php on line 137

Warning: stream_set_timeout() expects parameter 1 to be resource, boolean given in /home/content/15/9485915/html/wp-content/plugins/wp-shortstat.php on line 138