When you say the name, you think one of two things — the 1991 movie, or the southern food staple. I can’t say I remember much of the movie, but I can assure you, I remember the taste of that bitterly sweet and fried goodness on a muggy Summer night. Front porches and sweet tea have never been complimented so well — and you’re not a true Piedmont food enthusiast if you’ve never eaten fried green tomatoes.
So many of our Piedmont restaurants offer this appetizing treat, but it’s the season of tomatoes, and as we do well here in the Piedmont, we like to make things ourselves when the opportunity arises. Most of our local Farmer’s Markets now offer hard green tomatoes for frying. So, even if you don’t have a garden of your own, there’s still hope for you.
There’s been an ongoing debate for the past few decades as to where fried green tomatoes actually originated. Is it even a southern food at all? Some believe that the method came from the Northeast with Jewish immigrants. While others believe that it was always a preferred way to use up unripened tomatoes before the autumn frosts hit, all across the United States.